Showing 9-16 of 18 results

0 (0) 0 Lessons 0 Students

Food Handling Certificate Course

Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and […]

₹2,000.00
0 (0) 0 Lessons 0 Students

Cook’s Trade Test(Any 1 Cuisine) (Indian /Continental / Filipino /Italian /Bakery)

Objective : Ships Cook Trade Test Can be conducted as per company Requirement. We do condect all cuisine  test at our Training […]

₹2,000.00
0 (0) 0 Lessons 0 Students

Mess man / GS / Steward Trade Test

Objective : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, […]

₹2,000.00
0 (0) 0 Lessons 0 Students

Hazards Analysis and Critical Control Point

Course content :  The HACCP system-A prevention based food safety system-Introduction. Definitions. Principles of the HACCP system. Guidelines for the […]

₹3,000.00
0 (0) 0 Lessons 0 Students

Housekeeping Training Program​

Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]

₹6,000.00
0 (0) 0 Lessons 0 Students

Laundryman Training Program

Course content :  Administration of Ship’s Service Activities. Laundry Organization and Management. Fibers and Fabrics. Washing. Extracting and Drying. Flatwork […]

₹2,000.00
0 (0) 0 Lessons 0 Students

Messman & Galley Staff Training Program​

Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]

₹3,000.00
0 (0) 0 Lessons 0 Students

Messman / GS / Steward Training Program

Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and […]

₹6,000.00