Showing 9-16 of 18 results
Food Handling Certificate Course
Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and […]
Cook’s Trade Test(Any 1 Cuisine) (Indian /Continental / Filipino /Italian /Bakery)
Objective : Ships Cook Trade Test Can be conducted as per company Requirement. We do condect all cuisine test at our Training […]
Mess man / GS / Steward Trade Test
Objective : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, […]
Hazards Analysis and Critical Control Point
Course content : The HACCP system-A prevention based food safety system-Introduction. Definitions. Principles of the HACCP system. Guidelines for the […]
Housekeeping Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]
Laundryman Training Program
Course content : Administration of Ship’s Service Activities. Laundry Organization and Management. Fibers and Fabrics. Washing. Extracting and Drying. Flatwork […]
Messman & Galley Staff Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food […]
Messman / GS / Steward Training Program
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and […]