Maritime Catering Courses As Per MLC 2006

Food Handling Certificate Course

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Last Update:

January 2, 2024



Food Handling Certificate Course

Food Handling Certificate Course

1 Day
All levels
0 lessons
0 quizzes
0 students

Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

Course content : 

  • Introduction to Food Handling & Handlers.
  • Impact of Food-Borne Illness.
  • Understanding Food Law.
  • Food Safety Hazards and Contamination.
  • Food Preservation, Storage and Temperature Control.
  • Personal Hygiene.
  • Hygienic Premises.
  • Hazard Analysis and Critical Control Point (HACCP).

Duration: 1 days

Prerequisite : 

  •  Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.

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  • Duration :1 day
  • Enrolled :0 students
  • Language :English

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