Course code: FH Fees : ₹ 2,000 / USD $ 30
Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.
Course content :
Duration: 1 days
Note to client : After successful completion of course, certificate will be issued to the participant.