Food-Handling-Certificate-Course

33_Food_handling_Course



Course code: FH                                                                                                                                                                         Fees : ₹ 2,000 / USD $ 30



Objective : This course is as per requirements under MLC 2006 Regulation 3.2- Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

Course content : 

  • Introduction to Food Handling & Handlers.
  • Impact of Food-Borne Illness.
  • Understanding Food Law.
  • Food Safety Hazards and Contamination.
  • Food Preservation, Storage and Temperature Control.
  • Personal Hygiene.
  • Hygienic Premises.
  • Hazard Analysis and Critical Control Point (HACCP).

Duration: 1 days

Prerequisite : 

  •  Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.