Course code: RSCCC Fees : ₹ 6,500 / USD $ 95
Scope : This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering Training Course, which covers practical cookery, food and personal hygiene, food storage, environmental protection catering health and safety.
Objective : Aims Institue of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Singapore Maritime (MPA), Malta Flag Administration, Tuvalu Ship Registry, Isle of Man and Vanuatu Maritime Authority..
Course content :
Duration: 3 days
Note to client : After successful completion of course, certificate will be issued to the participant.