Course code: HACCP                                                                                                                                                                         Fees : ₹ 3,000 / USD $ 45

Course content : 

• The HACCP system-A prevention based food safety system-Introduction.
• Definitions.
• Principles of the HACCP system.
• Guidelines for the application of the HACCP system.
• Application of the HACCP Principles.
• Training.

Duration: 2 days

Prerequisite : 

•  Passport, CDC, INDOS & COC
• 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.

Hazards Analysis and Critical Control Point