Hazards-Analysis-and-Critical-Control-Point

37_HACCP

Course code: HACCP                                                                                                                                                                         Fees : ₹ 3,000 / USD $ 45



Course content : 

  • The HACCP system-A prevention based food safety system-Introduction.
  • Definitions.
  • Principles of the HACCP system.
  • Guidelines for the application of the HACCP system.
  • Application of the HACCP Principles.
  • Training.

Duration: 2 days

Prerequisite : 

  •  Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.