Food-&-Hygienic-Course​

31_Food_Course



                                                                                                                                                                     Fees : ₹ 2,000 / USD $ 30



Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.

Course content : 

  • Introduction to Food Safety and Hygiene.
  • Impact of Food-Borne Illness.
  • Understanding Food Law.
  • Food Safety Hazards and Contamination.
  • Food Preservation, Storage and Temperature Control.
  • Personal Hygiene.
  • Hygienic Premises.
  • Hazards Analysis and Critical Control Point (HACCP).
  • Garbage Management System.

Duration: 1 day

Prerequisite : 

  •  Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.