Fees : ₹ 2,000 / USD $ 30
Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.
Course content :
Duration: 1 day
Note to client : After successful completion of course, certificate will be issued to the participant.