Fees : ₹ 6,000 / USD $ 85

Scope : This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering-training course, which covers practical cookery, food and personal hygiene, food storage, environmental protection catering health and safety.

Objective : Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and acceptedby Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man and Vanuatu Maritime Authority.

Course content : 

• Introduction to Indian/Continental/Filipino/Italian & Bakery cuisines.
• Practical Indian/ Continental/Filipino/Italian & Bakery cuisines.
• Introduction to Food Safety & Hygiene.
• Impact of Food-Borne Illness.
• Understanding Food Law.
• Food Safety Hazards and Contamination.
• Food Preservation, Storage and Temperature Control.
• Personal Hygiene.
• Galley Safety.
• Menu Preparation.
• Stock Control.
• Healthier Foods and Special Diets.
• Cultural and Religious Catering Requirement.

Duration: 3 days

Prerequisite : 

• Identification card or passport or CDC or INDOS or COC
• 2 passport size colored photographs

Note to client : After successful completion of the course, adopted knowledge on causes of fire on board ships, types of fire on board, what are the steps to be done when there is fire inside engine room, types of emergency on board ship and examination candidates will receive a Refresher Fire Prevention and Fire Fighting course certificate

Cookery Training Program (any one Cuisine)