Advance-Food-&-Hygienic-Certificate​

32_adv_Food_Course

Course code: AFSH                                                                                                                                                                         Fees : ₹ 3,000 / USD $ 45



Scope : This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.


Course content : 

  • Advance Food Safety and Hygiene Training.
  • Impact of Food-Borne Illness.
  • Understanding Food Law.
  • Food Safety Hazards and Contamination.
  • Food Preservation, Storage and Temperature Control.
  • Personal Hygiene.
  • Hygienic Premises.
  • Hazards Analysis and Critical Control Point (HACCP).
  • Food Safety in Catering/Inventory management.
  • Kitchen Operations, costs and menu planning.
  • Applying work place skills.
  • Cultural and religious catering requirements.
  • Environmental protection.
  • Garbage Management System.

Duration: 2 days

Prerequisite : 

  •  Passport, CDC, INDOS & COC
  • 2 Passport size colored photographs

Note to client : After successful completion of course, certificate will be issued to the participant.