Course code: SCCC Fees : ₹ 18,000 / USD $ 260
Scope : This course is as per requirements under MLC 2006 regulation 3.2- Food & Catering-training course, which covers practical cookery, food and personal hygiene, food storage, environmental protection catering health and safety.
Objective : Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and acceptedby Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man and Vanuatu Maritime Authority.
Course content :
Duration: 2 Week
Note to client : After successful completion of course, certificate will be issued to the participant.