Course content :
- The HACCP system-A prevention based food safety system-Introduction.
- Definitions.
- Principles of the HACCP system.
- Guidelines for the application of the HACCP system.
- Application of the HACCP Principles.
- Training.
Duration: 2 days
Prerequisite :
- Passport, CDC, INDOS & COC
- 2 Passport size colored photographs
Note to client : After successful completion of course, certificate will be issued to the participant.
