Course code: CC Fees : ₹ 30,000 / USD $ 430
Scope : This course is per requirements under MLC 2006 Regulation 3.2 – Food and Catering – training course, which covers practical cookery, food and personal hygiene, food storage, stock control, environmental protection catering health and safety.
Objective : Aims Institute of Maritime Studies is an ISO approved by Indian Register of Shipping.
Ships Cook Training program is approved and accepted by Liberia Maritime Authority, Marshall Islands Maritime Affairs, Malta Flag Administration, Tuvalu Ship Registry, Isle of Man, Vanuatu Maritime Authority
Course content :
Duration: 1 Month
Note to client : After successful completion of course, certificate will be issued to the participant.